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Results 51 - 60 of 61 for wing sauces teriyaki
Mix in a baking pan: ... to 10 chicken wings in pan for at least ... degree oven for 30 minutes. For larger chicken parts, marinate and cook longer.
In 9 x 13 inch pan, place chicken. Mix all ingredients and pour over chicken. Cover and refrigerate at least 1 hour, turning chicken ...
Mix oil, soy sauce, lemon juice and garlic. Place chicken pieces in sauce and marinate for 8 hours or overnight. Remove from marinade and ...
Marinate overnight or all day. Broil for 10 minutes on each side.
For marinade, combine all ingredients except chicken. Place chicken in shallow dish; pour marinade over. Cover; refrigerate 6 hours, ...
In large kettle combine first 6 ingredients and bring to boil. Add chicken pieces. Cover, simmer until tender, about 30 minutes. Serve ...
Combine all ingredients except chicken. Place chicken in shallow baking dish. Pour over chicken. Refrigerate overnight. Bake in preheated ...
58. SHIRLEYS WINGS
Combine ingredients and marinate overnight. Bake at 350 degrees for 1/2 hour on one side, turn wings, bake for 20 minutes then broil for 10 minutes.
59. TERIYAKI CHICKEN
Mix all except the chicken. Store 48 hours in jar covered tight in the refrigerator. Clean and damp dry chicken pieces and place in a ...
60. TERIYAKI CHICKEN
Mix all ingredients except chicken wings well, taste, if salty add ... and soak overnight. Broil on grill or under broiler in oven until done.
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