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Results 11 - 20 of 61 for wing sauces teriyaki
11. HAWAIIAN CHICKEN
Cut off tips of wings and discard. Cut rest of ... overnight. Bake 1/2 hour at 400 degrees. Turn chicken. Bake another 1/2 hour at 350 degrees.
Combine ingredients. Pour over chicken wings. Marinate 3 to 4 hours. Drain. Bake 1 hour at 375°F.
Cut up chicken wings (discard tips). Marinade overnight in teriyaki sauce mixture. Next day, put ... sauce, and continue baking. Serve with rice.
Combine first 4 ingredients. Arrange wings in single layer. Generously brush ... crisp. Serve with warm sauce for dipping and with crisp vegetables.
Wash and dry chicken wings. Put in baking pan. ... oven 1 hour or until done. If too much liquid in pan, pour some off and let chicken brown more.
16. TERIYAKI WINGS
1. Cut chicken wings at the joint and remove ... pan. Bake 40 minutes, basting occasionally with marinade until tender. Turn once. 3 dozen pieces.
Mix two sauces and marinate chicken wings overnight. Cook on barbecue and serve.
Cut chicken wings into sections. Dip in eggs, ... chicken wings in sauce for 15 minutes. Drain and sprinkle toasted sesame seeds on top and serve.
Mix all ingredients until smooth consistency. Pour over wings and marinate at least 1 ... from pan. Save some of the sauce to pour over the wings.
Use a small saucepan and ... stronger flavor. Singe wings if needed, to remove hair. ... serve, place in a chafing dish to keep hot. Serves 150.
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