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Results 21 - 30 of 61 for wing sauces teriyaki
Heat oven to 350 degrees. Line 15 x 10 x 1 inch pan with foil. Arrange chicken pieces on foil-lined pan. In small saucepan, combine all ...
Mix sauce ingredients (soy, sugar, ... each piece every 20-30 minutes until sauce is sticky and coats wings - approximately 1 1/2 to 2 1/2 hours.
Cut wings apart, discard tips. Mix and marinate 3 hours or overnight. Drain. Broil 30 minutes or bake until tender.
Cut 1/2-inch tip off each wing; discard. Separate wings at ... in foil-lined pan for 30 minutes. Brush with sauce ad bake another 30-40 minutes.
Cut wings in thirds. Discard tip. In ... minutes, stirring occasionally. Uncover and cook 10 minutes - stirring frequently until liquid is absorbed.
Cut each chicken wing at joints to make three ... occasionally with sauce, until chicken is glazed, 30 to 40 minutes. good for appetizers or picnic.
27. CHICKEN TERIYAKI
Cut up chicken wings by cutting at each knuckle. ... and let stand 4 to 5 minutes. Place in 13 x 9 inch pan. Bake at 325 degrees for 45 minutes.
Mix marinade ingredients and pour over chicken wings. Marinate for 16 hours. Bake 1 1/2 hours at 300 degrees.
Mix together first 4 ingredients, heat ... large skillet. Add chicken wings and cook slowly for 1 hour. Remove chicken from marinade and broil.
30. CHICKEN TERIYAKI
Make marinate. Combine all ingredients. Marinate overnight. Remove chicken and arrange in shallow baking dish. Pour over sauce lightly. ...
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