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Results 31 - 40 of 61 for wing sauces teriyaki
Cut chicken wings at joints and discard tips. ... pepper. Grill about 15 minutes and turn. Brush with remaining sauce and grill another 15 minutes.
Mix above ingredients then add 3-4 pounds chicken wings. Marinate at least 3 ... baste with sauce. Turn and baste every 15 minutes for an hour.
Cut wings into 3 parts, discarding tips ... predict how many it will serve. We have prepared as much as 5 pounds of chicken wings for 4 to 6 people.
Mix together. Put in ziplock bag and let marinate overnight. Bake at 375 degrees 1/2 - 3/4 hour.
MARINADE: Combine lemon juice, soy ... aside. Cut chicken wings at joint and remove wing ... heating element. Brush occasionally with marinade.
36. TERIYAKI CHICKEN
In a disposable plastic bag, ... and cut chicken wings and add to the soy ... marinade. Bake at 400°F for 35-40 minutes. Great for grilling too!
Mix sauce ingredients together and warm in microwave 2 minutes. Place chicken in single layer and cover with sauce. Bake at 375 degrees for ...
Marinate overnight or for several hours. Bake in sauce at 350 degrees for 1 1/2 hours; turn at least once. Remove from sauce and place ...
Marinate chicken overnight in sauce. Remove from sauce and bake 1 hour. Baste with sauce.
Mix Teriyaki sauce well. In large heavy ... peppers, mushrooms, chunk pineapple. Use juice for liquid, no water. Fit for a king! Serves 4 to 6.
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