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Results 1 - 10 of 79 for white velvet cake
Sift flour with cornstarch and ... bowl, whip egg whites until stiff peaks form when ... in center of cake comes out clean (about 25 ... white, beaten until stiff.
Cooks Note: Use liquid red ... minutes before baking cake. In a mixing bowl, ... Cheese Icing, Buttercream Frosting or Seven-Minute Frosting.
Beat egg whites, Crisco, sugar and flavorings ... two 8 inch cake pans. Bake at 350 degrees. ... your favorite white icing and top with coconut.
Cream sugar and Crisco together. Add eggs one at a time. Sift flour and add to egg mixture with milk. Add vanilla and salt. Bake at 325 ...
Mix cake ingredients well and pour into a 10 inch tube pan. Bake at 325 degrees for 1 1/2 hours. Blend together and frost cake when cool.
Makes 4 cups frosting. Heat ... 1/4 cups. Prepare cake according to box directions. Substitute ... cake. Cover with shredded coconut. Delicious!
Goes well with ice cream, ... in two 9-inch cake rounds. Pour Batter equally in ... fluffy. Frost cake and chill 1 hour before serving. fer L Newton
Preheat oven to 375°F. Cream butter, eggs and sugar on medium until fluffy. Slowly add flour until blended, then slowly add buttermilk and ...
Note: If you don't have ... Frosting should be white and fluffy. Makes 1 (2 layer) frosted cake. This recipe will also ... to cover the hole. r
10. RED VELVET CAKE
Cream Crisco and sugar. Add ... inch round or heart shaped pans for 20 to 30 minutes. Fill and frost with Creamy White Frosting. Mix all together.
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