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Results 51 - 60 of 79 for white velvet cake
Cream butter, Crisco and sugar until smooth. Add eggs, one at a time; mix well after each. Add flour and milk alternately. Add vanilla and ...
52. RED VELVET CAKE
Cream shortening and sugar; add eggs and beat until smooth. Sift flour, salt and cocoa together and add alternately with buttermilk, ...
53. RED VELVET CAKE
Follow directions on box. 1 ... 1 tsp. vanilla Mix 10 minutes (creamed ingredients) and cooled cooked icing together. Spread onto top of cake.
Mix eggs, Crisco and sugar. ... well and pour into 2 (9 inch) cake pans. Bake at 350 degrees for 30 minutes. Cool. Frost with whipped cream icing.
55. RED VELVET CAKE
Mix cocoa and food color ... bubble). Stir soda mixture to cake batter and pour into 3 (8 inch) prepared pans. Bake for 30 minutes at 350 degrees.
56. RED VELVET CAKE
Heat oven to 350 degrees. ... Spray three round cake pans with non-stick coating. Pour ... sugar in a bowl. Beat until fluffy. Fold in pecans.
Mix cake as directed on box using ... mixture gradually until it looks like whipped cream. Spread on cake. Great cake for Valentines Day or any day.
58. RED VELVET CAKE
Beat for 10 minutes. Add ... until done. Beat 12 minutes with mixer. If you want all red to go with the red velvet cake, add red food coloring.
59. RED VELVET CAKE
Mix cake as directed on box except ... first then add enough water for 1 1/4 cups. Mix well. Bake at 350 degrees for 30 minutes. Bake in sheet pan.
60. RED VELVET CAKE
Bake at 325 degrees until toothpick comes out clean.
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