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Did you mean vichyssois soup?
Results 1 - 10 of 17 for vichyssoise soup
Cook above ingredients until potatoes ... cup milk; or cream of desired. Traditionally this soup is served cold; however, it may be served hot.
Remove stem ends and tops of leeks leaving about 2 inches green. Melt butter and saute chopped leeks about 5 minutes. Add potatoes and ...
Remove tops of leeks; slice leeks (2/3 cup). In 2-quart saucepan, cook leeks and onion in butter until vegetables are tender, but not ...
In a large heavy saucepan, ... very soft. Puree soup in blender. Chill. Before serving, ... Sprinkle with chives. Makes 10 to 12 large servings.
Empty contents of 1 package either Lipton's potato soup or Knorr's cream of leek ... Worcestershire sauce. Salt and pepper to taste. Serves 4.
Cook and stir onion and ... At this point, soup can be served hot, if ... servings (about 1/2 cup each) cold; 3 servings (about 1 cup each) hot.
Combine crabmeat, curry powder and soup in bowl. Chill until serving time. Serve in chilled soup bowls or mugs. Serves 6.
1. In saucepan heat soup, milk, cream and butter ... refrigerate for at least 4 hours. 4. Serve in chilled bowls, with optional choice of garnish.
Saute leeks in butter until soft and golden. Blend in blender with broth. Combine leek mixture, cauliflower, cream, salt and pepper and ...
10. VICHYSSOISE
Garnish with chopped chives or black olives, sliced. Combine soups and onion in blender at ... low speed. Chill. Garnish when served. Serves 8.
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