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Results 1 - 10 of 17 for vichyssoise soup
Cook above ingredients until potatoes ... cup milk; or cream of desired. Traditionally this soup is served cold; however, it may be served hot.
Ingredients: 9 (cubes .. onions .. parsley ...)
Remove stem ends and tops of leeks leaving about 2 inches green. Melt butter and saute chopped leeks about 5 minutes. Add potatoes and ...
Ingredients: 6 (broth .. cream .. leeks .. potatoes ...)
Remove tops of leeks; slice leeks (2/3 cup). In 2-quart saucepan, cook leeks and onion in butter until vegetables are tender, but not ...
Ingredients: 8 (broth .. chives .. cream .. leeks .. salt ...)
In a large heavy saucepan, ... very soft. Puree soup in blender. Chill. Before serving, ... Sprinkle with chives. Makes 10 to 12 large servings.
Ingredients: 10 (broth .. celery .. chives .. cream .. milk .. onions ...)
Empty contents of 1 package either Lipton's potato soup or Knorr's cream of leek ... Worcestershire sauce. Salt and pepper to taste. Serves 4.
Ingredients: n/a
Cook and stir onion and ... At this point, soup can be served hot, if ... servings (about 1/2 cup each) cold; 3 servings (about 1 cup each) hot.
Ingredients: 9 (chives .. fat .. half .. salt ...)
Combine crabmeat, curry powder and soup in bowl. Chill until serving time. Serve in chilled soup bowls or mugs. Serves 6.
Ingredients: 3 (soup ...)
1. In saucepan heat soup, milk, cream and butter ... refrigerate for at least 4 hours. 4. Serve in chilled bowls, with optional choice of garnish.
Ingredients: 6 (cheese .. cream .. garnishes: .. milk .. soup ...)
Saute leeks in butter until soft and golden. Blend in blender with broth. Combine leek mixture, cauliflower, cream, salt and pepper and ...
Ingredients: 8 (chives .. cream ...)
Garnish with chopped chives or black olives, sliced. Combine soups and onion in blender at ... low speed. Chill. Garnish when served. Serves 8.
Ingredients: 4 (broth .. onion .. soup ...)