1 can condensed cream of potato soup
1 c. milk
1 c. heavy cream
3 tbsp. butter
Optional Garnishes:
Nutmeg, thyme, Tabasco, chopped chives, parsley or shredded cheese

1. In saucepan heat soup, milk, cream and butter over very low heat. Watch while warming. Don't let boil.

2. Empty into the glass section of the blender, and beat until smooth.

3. Empty into large bowl or pitcher and refrigerate for at least 4 hours.

4. Serve in chilled bowls, with optional choice of garnish.