Vichyssoise Soup - Recipes - Page 2

Results 11 - 17 of 17 for vichyssoise soup

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Early in day: In medium ... Stir in undiluted soup, half and half and ... or until smooth. Garnish with chives. Makes 3 1/2 cups or 4 servings.

12. VICHYSSOISE

1. In covered blender combine ingredients; blend at medium speed until smooth. 2. Pour into 2 quart saucepan over medium heat. Heat; stir ...

13. VICHYSSOISE

Melt butter in large saucepan, ... served cold, both soup and soup cups must be ... tomato juice to 3 cups vichyssoise, to be served hot or cold.

14. CREME VICHYSSOISE

Slice the leeks and onion ... vegetables into a soup kettle and add the potatoes, ... bouillon cups over ice. Sprinkle with chopped chives or parsley.

15. VICHYSSOISE WITH SEVEN GREENS

Use any combination of spinach, ... blend. Pour the soup into a serving bowl and ... Note: This soup can be served hot. Do not boil when reheating.

16. VICHYSSOISE

In a large heavy saucepan, ... not a chilled soup devotee this velvety soup can ... then reheat ever so slowly. Never, Every Boil! 4-6 servings.

17. VICHYSSOISE

Place all ingredients in a blender. Blend until smooth. Serve cold, garnished with chives.

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