1 (10 3/4 oz.) can Campbell's condensed chicken broth
1 (10 3/4 oz.) can Campbell's condensed cream of potato soup
1 soup can milk
1 (8 oz.) pkg. cream cheese, softened
2 tbsp. sliced green onions

1. In covered blender combine ingredients; blend at medium speed until smooth.

2. Pour into 2 quart saucepan over medium heat. Heat; stir occasionally.

3. Cover; chill at least 6 hours. Garnish with chopped chives. Makes 5 cups.