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Results 61 - 70 of 79 for white velvet cake
61. RED VELVET CAKE
Cream shortening and sugar; add ... medium size mixing bowl beat together powdered sugar, cream cheese, butter and vanilla. Spread on cooled cake.
62. RED VELVET CAKE
1. Cream butter and sugar ... 5. Bake 25-30 minutes in two 8 inch pans. 6. Bake at 350 degrees. Mix all ingredients together and spread on cake.
63. RED VELVET CAKE
In electric mixer, cream shortening ... floured 9 inch cake pans at 350 degrees for ... whipped cream. Spread between layers, top, and sides of cake.
64. RED VELVET CAKE
Cream Wesson oil and sugar. Add eggs. Mix food coloring with vanilla and cocoa. Blend into creamed mixture. Add flour and buttermilk ...
65. RED VELVET CAKE
Cream shortening, sugar. Add eggs, ... butter and vanilla until fluffy. Beat in milk and flour mixture. Spread on cake and sprinkle on pecans.
Place all ingredients in bowl. Mix on low speed to combine then turn to medium speed and beat 4-5 minutes. Pour into greased and floured ...
67. RED VELVET CAKE
Cream shortening, sugar and eggs. Make a paste with food coloring and cocoa. Mix paste with above and add salt, vanilla, flour and ...
68. RED VELVET CAKE
Sift dry ingredients together. Add liquid except for food coloring and mix well. Bake at 350 degrees for 30 minutes. Have cheese and butter ...
69. RED VELVET CAKE
Mix the four bottles of red food coloring and set aside. Cream together the shortening and sugar. Add eggs, coloring paste, beat for 10 ...
70. RED VELVET CAKE
Cream Crisco, sugar, and eggs. ... teaspoon vanilla in mixing bowl. Beat until snowy white and then add the flour/milk mixture. Spread on cake.
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