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RED VELVET CAKE | |
1 box white cake mix 1 tsp. cocoa 1/4 c. sugar 1 tsp. vinegar 2 egg whites, beaten 1 c. & 1 oz. water 1 (7 oz.) red food coloring Sift dry ingredients together. Add liquid except for food coloring and mix well. Bake at 350 degrees for 30 minutes. ICING: 8 oz. pkg. cream cheese 1/2 stick butter 1 box confectioners' sugar 1/2 c. chopped pecans Have cheese and butter at room temperature. Cream the 2 together. Add sugar and pecans and beat until creamy. If it seems stiff, add 1 tablespoon milk. |
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