| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try cornmeal mush for more results.
Results 1 - 10 of 28 for fried cornmeal mush
In a large pan, bring ... serve hot. For Fried Mush: Turn into a 2 ... overnight to set up. Next day slice in 1/2 inch thick slices. Remove from dish.
Mix 1 cup cornmeal and salt in 1 cup ... hours. Remove cornmeal mush from pan. Cut into slices. ... brown and crisp, about 4 minutes each side.
Mix the cornmeal with the cold water; then ... When cold, cut into slices and fry in fat or shortening until crisp on each side. Serve with syrup.
Bring 2 3/4 cups water to a boil. Combine cornmeal, cold water, salt, and ... fat turning one time. When browned serve hot with butter and syrup.
Put hot cornmeal mush in a loaf pan. Cool ... pan and cut into slices. Put slices of mush into heated, greased fry pan and brown on both sides.
Mix 1 cup cornmeal and the salt. Stir in ... hours. Remove cornmeal mush from pan, cut into 16 ... and crisp, about 4 minutes. Makes 8 servings.
Combine dry ingredients with cold ... Unmold and cut cornmeal mush in 1/2 inch slices. Heat ... skillet. Serve hot with syrup. Yield: 8 servings.
Grease loaf pan, approximately 9x5x3 ... Add salt. Mix cornmeal and cold water in a ... to unmold cornmeal mush. Cut loaf into 1/2 ... or sausage. 9 servings.
Combine cornmeal, cold water, salt and ... hot fat. Turn once. When browned, serve with syrup. Great with sausage. A favorite of Annetta's Dad.
Boil 6 cups salted water. Mix cornmeal in cold water, then add ... your favorite syrup. For variety - add sausage before pouring into loaf pan.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables