| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 33 for cornmeal mush
In a large pan, bring ... hot. For Fried Mush: Turn into a 2 ... overnight to set up. Next day slice in 1/2 inch thick slices. Remove from dish.
Mix in pitcher or pan to pour. Pour cornmeal mixture into 6 cups boiling ... cooking over low heat 5 minutes. Pour into loaf pans. Refrigerate.
Bring water to a boil ... salt; stir in cornmeal mixed well with cold water. ... slice for fried mush. Can be used as ... with butter and syrup.
Mix 1 cup cornmeal and salt in 1 cup ... hours. Remove cornmeal mush from pan. Cut into slices. ... brown and crisp, about 4 minutes each side.
Put 4 cups water on ... warm with milk and sugar or poured into loaf pans until firm. After the mush is firm and cooled, may be sliced and fried.
Grease loaf pan. Mix cornmeal and cold water in saucepan. ... refrigerate overnight. Unmold mush, cut as needed into ... be fried without flouring.)
Put hot cornmeal mush in a loaf pan. Cool ... pan and cut into slices. Put slices of mush into heated, greased fry pan and brown on both sides.
Mix water, cornmeal, and salt in a ... refrigerate until using. Slice, coat in flour and fry in butter or shortening until crisp on each side.
Bring 2 3/4 cups water to a boil. Combine cornmeal, cold water, salt, and ... fat turning one time. When browned serve hot with butter and syrup.
Combine salt, sugar, butter, milk ... saucepan. Scald. Combine cornmeal and the remaining 1 cup ... Sprinkle with nutmeg. Serve hot with milk.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables