| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 33 for cornmeal mush
Saute onion tops in 1/4 cup of butter. Add cleaned chicken pieces and brown, enough water to cover chicken. When almost done add 1 1/2 cups ...
Put hot cornmeal mush in a loaf pan. Cool ... pan and cut into slices. Put slices of mush in heated, greased fry pan and brown on both sides.
23. CORNMEAL MUSH
Bring to boil 2 3/4 ... yellow or white cornmeal, 1 cup cold water, ... turning once. Serve with butter and syrup honey or molasses. Serves 6.
Bring water to a boil, add cornmeal stirring to remove lumps. Cook ... in oil until browned. Serve hot with butter, maple syrup, honey or fruit.
Boil 6 cups salted water. Mix cornmeal in cold water, then add ... your favorite syrup. For variety - add sausage before pouring into loaf pan.
26. CORNMEAL MUSH
Mix together 1 cup water, cornmeal and salt. Pour into boiling ... allow to cool completely, slice it and fry it in butter. Serve with maple syrup.
Mix cornmeal, cold water, salt. Slowly ... needed to keep from sticking. Pour into loaf pan to cool. Then cut into slices and brown in hot skillet.
In a heavy saucepan, combine cornmeal and cold. Stir in boiling ... Cut into slices and fry in butter until brown on both sides. Serves 4 to 6.
29. CORNMEAL MUSH
Slowly add cornmeal to boiling water, salted, stirring ... slices, fry slowly in a little butter, lard or bacon fat. Serve with butter and syrup.
Mix cornmeal, cold water and salt. ... Lower heat. Cover and cool 15 minutes, stirring as needed to keep from sticking. Can be topped with sugar.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables