3/4 c. cornmeal
3/4 c. cold water
2 1/2 c. boiling water
1/2 tsp. salt
Butter

In a heavy saucepan, combine cornmeal and cold. Stir in boiling water and bring to a boil, stirring constantly. Cover and simmer for 10 minutes. Pour the mixture into a greased 9"x5" loaf pan and chill overnight. Cut into slices and fry in butter until brown on both sides. Serves 4 to 6.