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Results 11 - 20 of 28 for fried cornmeal mush
Put hot cornmeal mush in a loaf pan. Cool ... pan and cut into slices. Put slices of mush in heated, greased fry pan and brown on both sides.
In a heavy saucepan, combine cornmeal and cold. Stir in boiling ... Cut into slices and fry in butter until brown on both sides. Serves 4 to 6.
Bring water to a boil, add cornmeal stirring to remove lumps. Cook ... in oil until browned. Serve hot with butter, maple syrup, honey or fruit.
Combine cornmeal and flour. Bring water, salt ... egg. Can be fried right away or mold in ... a pan house mush, ground or small pieces ... beef, pork is best.
Bring 2 3/4 cup water to boil. Combine cornmeal, cold water, salt and ... fat, turning one time. When browned, serve hot with butter and syrup.
16. MUSH (FRIED)
Combine cornmeal, salt and the cold ... frequently; pour cooked mush into a bread pan that's ... minutes per side); serve with butter and/or syrup.
Quickly blend the dry ingredients with cold water and dump into the boiling water. Mix. Put lid on and cook 10 minutes more on low heat. ...
18. FRIED MUSH
Bring to boil 3 cups ... of 1 cup cornmeal and 1 cup cold water ... Pour hot cornmeal mush into a well oiled loaf ... with ketchup or Karo syrup.
Mix 1 cup cornmeal and 1 cup cold water ... and refrigerate overnight. Slice in thin strips or thick and flour. Fry in shortening until brown.
Heat 3 cups water to boiling in a large saucepan. Mix corn meal, salt and cold water in a bowl. Stir mixture into boiling water. Cook until ...
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