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Results 21 - 28 of 28 for fried cornmeal mush
21. FRIED MUSH
Put everything in a saucepan; bring to a boil until it thickens. When thick, pour in a glass loaf pan (oblong bread pan). Cool; may be made ...
22. FRIED MUSH
Whatever the amount you want ... taste. (Use 1/2 cornmeal and 1/2 graham meal.) Stir ... Turn once. When browned, serve with butter and syrup.
Moisten the cornmeal with a little water and ... flour and fry in hot fat until browned. These are great served with syrup, also sausage or bacon.
24. CORNMEAL MUSH
Bring water to a boil ... salt; stir in cornmeal mixed well with cold water. ... cool; slice for fried mush. Can be used as ... with butter and syrup.
25. CORNMEAL MUSH
In a medium saucepan bring ... a bowl combine cornmeal, the 1 cup water, ... honey. Serves 4. FRIED MUSH: Prepare Cornmeal Mush as ... or honey. Serves 6.
26. TAMALE PIE
Fry beef until nearly done. ... until blended. Mix cornmeal, oil and 1/2 teaspoon ... about half cornmeal mush mixture; add meat mixture. Cover ... in oven until melted.
27. FRIED MUSH
Add to 6 cups boiling water and cook on low heat for 5 minutes. Cool, then refrigerate overnight. Next morning slice in pan. Take out and ...
28. CORNMEAL MUSH
Bring water and salt to ... gradually stir in cornmeal; stirring vigorously to avoid ... heat to fry second side as it will brown much faster.
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