Results 31 - 40 of 79 for white velvet cake

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Cream shortening, sugar and eggs. Make a paste with food coloring and cocoa, and all to the mixture. Add salt and flour with the buttermilk ...

Sift together flour, salt, instant cocoa mix. Cream butter and sugar. When well creamed beat in whole eggs one at a time. Blend well, add ...

Combine cake mix, lemon Jello, eggs, and ... mixture over cake, returning to oven until melted into cake (5 minutes or so). DO not turn oven on.

Grease and flour pan (9 ... about 1/4 cup at a time, add vanilla. Gradually add cooled milk mixture, beating well after each addition. Frost cake.

Heat oven 350 degrees. Mix ... (9 inch) round cake pans with non stick coating. ... cup of pecans. Refrigerate at least 1 hour before serving.



Cream sugar, Crisco and butter. ... baking soda and cake flour. Add sifted ingredients alternately ... until stiff. Add vanilla and salt. Blend.

Cream sugar, Crisco and butter. ... remaining ingredients. Mix well and bake at 300 degrees for 1 1/2 hours in greased tube pan. Mix well and ice cake.

Sift together flour, soda and ... 9 inch layer cake pans. Bake at 350 degrees ... frosting recipe and boil it for 5 minutes instead of 3 minutes.

Mix and let stand. Add ... and over entire cake with icing prepared as follows. ... first mixture to the second mixture and beat until fluffy.

Sift flour, cocoa, soda and ... Crisco thoroughly. Add cake coloring and vanilla and mix ... teaspoon vanilla beating constantly until smooth.

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