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Results 71 - 79 of 79 for white velvet cake
71. RED VELVET CAKE
Mix soda and vinegar last and add. Don't beat, just fold in. Bake in 3 (9 inch) pans at 350 degrees for 30 to 35 minutes. Cool and ice. ...
72. RED VELVET CAKE
Cream sugar and shortening. Add eggs. Add coloring, vanilla and vinegar. Sift flour, salt and Quik together. Combine soda and buttermilk ...
73. RED VELVET CAKE
Cream Crisco and sugar. Add ... soda dissolved in white vinegar. Bake at 350 degrees ... vanilla. Spread on cake, sprinkle with Angel Flake Coconut.
74. RED VELVET CAKE
Mix all ingredients together. Make ... and sides. Mix and let stand while cake is cooking. Add 1 cup chopped pecans, mix and put on cool cake.
75. VELVET HOT CAKES
Cream yolks and sugar. Sift ... cornstarch, baking powder and salt. Combine with egg mixture, milk and sour cream. Beat egg whites until stiff, fold in.
76. RED VELVET CAKE
Cream Crisco, eggs and sugar until fluffy. Mix in buttermilk, salt, flour and vanilla. Add 1 teaspoon vinegar and 1 teaspoon baking soda to ...
First beat egg whites to stiff peaks. Then toss ... whites. Edges of cakes, when done, will be ... butter and granulated sugar. Syrup is desired.
I've also heard this type ... be confused with White Mountain Icing or 7-Minute Icing, ... perfect for Red Velvet Cake... I find the tang ... icing soften a bit.
For crust, combine crushed wafer ... 10 minutes. For cake, beat egg white until stiff, gradually add sugar. ... Before serving, cut while frozen.
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