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RED VELVET CAKE | |
1/2 c. shortening 1 1/2 c. white sugar 2 oz. red food coloring 2 tbsp. cocoa 2 eggs 1 tsp. salt 1 c. buttermilk 2 1/4 c. plain flour 1 tsp. vanilla 1 tsp. baking soda 1 tsp. vinegar Mix soda and vinegar last and add. Don't beat, just fold in. Bake in 3 (9 inch) pans at 350 degrees for 30 to 35 minutes. Cool and ice. ICING: 1 c. milk 1/4 c. plain flour 1/2 c. Crisco 1 c. white sugar 1 stick butter Beat all together until fluffy. |
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