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Results 11 - 20 of 79 for white velvet cake
11. RED VELVET CAKE
Mix all the ingredients together ... three 9 inch cake pans. Bake in greased and ... Stir in pecans. Serve 16-20 people. Store in refrigerator.
Cream shortening and sugar. Add ... frost sides with white mountain frosting. Mix sugar, water ... vanilla. Spread on sides of cake. Top with coconut.
Cream Crisco and sugar until ... creamy and add a little at a time by spoonful to milk and flour mixture. This has to be done slowly. Frost cake.
Preheat oven to 350°F. Grease ... large bowl, combine cake mix, 1 package of pudding ... Spread on top of cooled cake. Store in refrigerator.
15. RED VELVET CAKE
Cream Crisco with sugar. Add eggs one at a time. Beat well, add buttermilk, vanilla, food coloring. Mix well. Add flour, cocoa, salt, soda, ...
16. RED VELVET CAKE
Cream shortening and sugar. Add ... greased and floured cake pans. Bake at 350°F until ... string. Beat egg whites until stiff and add mixture ... frosting is bright white.
Follow package directions for cake, except substitute following for ... addition, making sure there are no lumps. Stir in nuts. Spread on cooled cake
Mix cake mix with cocoa. Add vanilla, ... mixture; beat 4 minutes at medium speed. Bake in a preheated 375°F oven in layer pans, 25-30 minutes.
19. RED VELVET CAKE
ICING: Cream butter and shortening. ... ice a sheet cake.) CAKE: Cream butter, add ... minutes. Makes 3 (8-inch) layers. Ice with no cook icing.
20. RED VELVET CAKE
Heat oven to 350 degrees. ... serving. (This is Willard Scott's favorite cake. Recipe comes from the Bubble Room Restaurant on Capitiva Island.)
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