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Results 21 - 30 of 79 for white velvet cake
Place sponge cake layer in bottom of a ... Beat the egg whites until stiff peaks form, adding ... spatula. Decorate the borders with whipped cream.
Heat oven to 350°F. Grease and flour 13 x 9-inch baking pan. In large bowl, beat butter and sugar. Add eggs and vanilla, beating well. ...
Beat egg whites and cream of tartar till ... c. flour and the vanilla. Beat lightly. Bake at 325°F for 45 minutes. Serve with fresh fruit.
24. RED VELVET CAKE
Preheat oven to 350°F, mix ... bowl. Beat until fluffy then fill and frost cake when it has cooled. Refrigerate at least 1 hour before serving.
1. Cook 1 cup sweetmilk and 1/4 cup flour until thick. Add pinch of salt. Let cool. 2. 1 cup powdered sugar, 1/2 cup shortening and 1 ...
26. RED VELVET CAKE
Mix dry ingredients together (cake mix, Dream Whip and cocoa). ... glass of "HOT" water if icing sticks on the spreader. Makes icing cake easier!
Mix all dry ingredients, the add eggs, sugar, oil, water and food coloring. Mix until blended, but do not overbeat. Make 3 layers. Bake in ...
Heat oven to 350 degrees. ... 9 inch round cake pans with non-stick coating. Pour ... Christmas/Valentines; green; St. Patrick's day; pastels; Easter.)
29. RED VELVET CAKE
Mix all together and bake. Mix together and frost.
During mid-summer in the Sierra ... of blackberries with white chocolate and pecans. Preheat oven ... Beat cream cheese until creamy and soft.
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