4 egg whites (well beaten)
1/2 tsp. cream of tartar
1 1/4 c. flour
3/4 c. sugar
4 egg yolks (well beaten)
dash of vanilla

Beat egg whites and cream of tartar till stiff. Sift 1/4 c. flour, and sugar and beat into egg whites. Add the egg yolks. Mix in 1 c. flour and the vanilla. Beat lightly.

Bake at 325°F for 45 minutes. Serve with fresh fruit.