West Indian Cooking - Recipes

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Results 1 - 10 of 17 for west indian

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Brown oxtails in skillet. Add water and bouillon cubes. Add garlic, onions, peppers, parsley, oregano, vinegar and orange juice. Cover and ...

Sift flour, baking powder and salt together. Mix in sugar and coconut. Add egg, milk, vanilla and butter. Mix well. Add just enough flour ...

Soak fish overnight. Boil fish for 30 minutes. Rinse 3 times. Mince fish and onions, chives and green pepper. Stir in flour, thyme and ...

Bring beans to boil. Add rice and other ingredients. Boil rapidly for 15 minutes. Then let simmer until rice and beans are cooked, then ...

Cut off excess fat. Season with salt, garlic (or garlic powder), paprika, black pepper and a dash of curry powder and let stand overnight. ...

Flour, salt and pepper beef. In large saucepan heat oil and brown beef. Pour off fat. Add onion and garlic, cook until onion begins to ...

In a large pot saute cabbage in oil and garlic, then add onion and green peppers. Cook the vegetables down quite a bit, then add whole ...

Mix together onions, garlic, scallions, salt and pepper, paprika, thyme and oregano until it becomes a paste and stuff mixture into small ...

Soak beef before. Cook meat well in separate pot. Scald crabs and scrub well removing back and hairs. Boil in separate pot for about 20 ...

10. WEST INDIAN SOUSE

Cook pig feet (stew) in plain water. Change water after 15 minutes. Continue to stew feet until almost tender, in vinegar water. (Add ...

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