West Indian - Recipes - Page 2

Results 11 - 17 of 17 for west indian

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Cut off excess fat. Season with salt, garlic (or garlic powder), paprika, black pepper and a dash of curry powder and let stand overnight. ...

12. WEST INDIAN RICE

Combine all ingredients and cook in a saucepan slowly until rice is cooked. Use as accompaniment of pork roast.

13. WEST INDIAN STEWED CODFISH

Soak fish overnight, rinse, boil for 15 to 20 minutes. Pour water off, when cool, shred fish, remove all excess skin, chop all ingredients, ...

14. WEST INDIAN CHOCOLATE FROST

Combine all ingredients in an electric blender container. Cover and blend. Chill thoroughly. Beat slightly before pouring into tall ...

15. CONCH SOUP - JAMAICAN STYLE

Boil conch meat until tender (2 hours). Pressure cooked (1 hour). When tender, add Jamaican hot pepper, green banana and chyote. Let boil ...

16. GUYANE PEPPER POT

Wash all meats thoroughly. Put in large pot. Add all other ingredients. Put water to cover meats. Cook over medium heat until meats are ...

17. GARBANZOS Y CHORIZOS

In large heavy pot, saute chorizo slices in olive oil. Add garlic, onions, green peppers, and cook until lightly browned. Add coriander, ...

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