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Results 1 - 10 of 19 for viennese chicken
Melt the butter in the pressure cooker and brown chicken pieces. Add everything except the ... sauce over chicken and serve with rice or noodles.
1. Combine first 8 ingredients and mix thoroughly. Marinate chicken pieces in mixture for about ... preheated oven at 375 degrees for 50 to 60 minutes.
In oven proof skillet brown ... atop vegetables; add chicken broth. Bake, covered, in 350 ... caraway seed, capers and parsley. Serve with roast.
Cook green beans according to ... and pepper. Add chicken broth, parsley, vinegar and dill ... drained green beans. Heat through but do not boil.
While rice is cooking, saute ham in butter. Add onion and celery. Cook until veggies are tender. Stir in soup, wine, mustard and dill weed. ...
While rice is cooking, saute ham strips in butter for about 2 minutes in large skillet. Add onion and celery. Continue cooking until ...
Saute veal in butter until ... Gradually pour in chicken broth and wine; stir until ... buttered noodles, sprinkled with poppy seeds. Serves 6.
Cook beans until tender. Saute ... and pepper. Add chicken broth gradually to make light ... drained cooked beans and serve immediately. Serves 8.
Saute ham in butter about 2 minutes. Add onions and celery, continue cooking until tender. Stir in soup, mustard and dill weed. Heat ...
Cook beans, drain. Cook onion in butter. Add flour, salt, pepper. Add broth, parsley, vinegar and dill. Add to sour cream, then to beans. ...
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