Results 11 - 19 of 19 for viennese chicken

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Cook onions and celery in butter until tender crisp. Stir in soup, wine, mustard, ham and dill weed. Heat thoroughly. Add sour cream. Heat ...

Over medium high heat, melt butter. Add flour and stir for 1 minute. Add garlic, parsley, and dill. Stir for 1 minute more. Add beans, 1 ...

While rice is cooking, saute ham in butter about 2 minutes (use a large skillet). Add onions and celery; continue cooking until vegetables ...

Cook beans according to package, drain. Meanwhile, in saucepan cook onion in butter until tender. Stir in flour, salt and pepper. Add ...

Dredge veal in flour, salt ... browning, dissolve the chicken cubes in the boiling water. ... a few prunes on each plate. Serves 3 generously.

While rice is cooking, saute ham in butter about 2 minutes (use large skillet). Add onions and celery; continue cooking until vegetables ...

Saute ham in butter about 2 minutes. Add onion and celery; continue cooking until vegetables are tender-crisp. Stir in soup, wine, mustard ...

Using a large skillet saute ham about 2 minutes. Add onions and celery and cook until tender but crisp. Stir in soup, wine, mustard and ...

Cook beans according to package; drain. In saucepan, cook onion in butter until tender. Stir in flour, salt, and pepper. Add broth, ...

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