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Results 1 - 10 of 29 for turkey croquette
Combine turkey (a good use for leftovers), ... Leftover gravy may be used instead of sauce, if available. Serve over croquettes. Makes 8 servings.
Take equal parts of leftover turkey finely chopped, stuffing and mashed ... in oil until golden brown on all sides. Serve with leftover gravy.
Melt butter. Add flour and ... 6 to 8 croquettes. Chill. Heat oven to ... cup cooked celery. Add 2 teaspoons minced parsley. This is very good.
Melt butter blend in flour. ... and chicken or turkey, bring to a boil. ... with green peas and/or pimientos added to white sauce. Freezes well.
Make a thick cream sauce ... stock. Cool. Add turkey or chicken, onion, parsley, salt ... add water. Dip croquettes in egg and roll in ... a hot mushroom sauce.
Melt butter in saucepan until ... minutes. Mix all croquette ingredients together; roll in cones ... sauce. Bake at 400 degrees for 20 minutes.
1. In a saucepan, mix ... you can make croquette balls). 4. Roll balls in ... leftover chicken or turkey. You can use as ... much as you have.
Heat butter, add onion. Cook ... to taste add turkey. Chill thoroughly. Shape into croquettes. Dip in egg and ... browned. Drain on absorbent paper.
Melt butter in skillet, saute ... until thick. Add turkey and parsley. Pour into greased ... pepper, onion and pimento have been added. 4-6 servings.
Combine turkey, seasonings, parsley, lemon juice, ... (365 degrees) until brown, about 4 minutes. Drain on absorbent paper. Makes 12 croquettes.
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