Results 21 - 29 of 29 for turkey croquette

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Make white sauce with first six ingredients. Add turkey and seasoning. Mix well. Spread ... fat until golden brown. Turn and brown on other side.

Bread crumbs Egg Melt butter over low heat, add flour. Cook over low heat until mixture is smooth and bubbly. Remove from heat. Add milk, ...

In a saucepan, heat 1 ... Form mixture into croquette shapes (like oblong meatballs), then ... with chopped parsley. Turkey may be substituted for turkey. ... C, 6.8IU Vitamin D.

Boil chicken with the poultry seasoning and celery. Strain chicken, keeping the broth. Return the broth to the pan and cook the broccoli ...

Mix butter in saucepan over ... minute. Shape into croquettes combine remaining egg with milk. ... crumbs. Deep fry at 375 degrees for 2 minutes.

Mix meats, bread and egg ... mixture. Shape into croquettes (3-4). Put croquettes into the ... in sauce - return to stove on low heat to warm.

Let sauce cool a little. Mix chicken and onion. Add sauce and mix. Put in refrigerator until very cold (can leave overnight). With wet ...

Combine chicken, onion, and parsley. ... in skillet. fry croquettes until golden brown, 5 to ... broth. Cook, stirring constantly until thickened.

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