Results 1 - 10 of 48 for trout or white fish

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Wrap baking dish (size to ... with Pam. Place fish skin side down on dish and pour above ingredients over them. Grill 15 minutes or until flaky.

Butter baking dish; place fish fillets in dish. Sprinkle Parmesan ... mixture over fillets. Bake at 450 degrees for 15-30 minutes until tender.

Jaret’s pickling recipe for fresh water fish (trout, pike, whitefish etc.) There ... of 48 hours, or cook the fish. This recipe ... may notice a white chunky substance on the fish. ... Good luck and enjoy!

Line a baking dish with ... under foil. Wash fish. Season with black and white pepper, salt, paprika. Place fish ... flaky with a nice soft touch.

Wash fillets and pat dry. ... flour mixture. Dip fish into egg milk mixture. Then ... for 10 minutes or until fish flakes with a ... with parsley and lemon.



Wash fish and pat dry. Cut into ... Bake at 450 degrees for 10 minutes or until fish flakes with a fork. Garnish and serve immediately. Serves 4.

Combine oil, wine, lemon zest ... baking dish. Place fish in marinade, turning to coat. Marinate 30 minutes. Bake or broil uncovered 15 minutes, basting ... opaque. Makes 4 servings.

Turn grill on high. Place washed and patted dry fish on heavy duty foil. Dot ... to low. Grill 15 minutes or until slightly brown around edges.

Wash cavity of brook trout and pat dry. Lightly season cavity and outside of fish with salt, pepper and garlic. ... Pour 1/4 cup white wine over each fish and ... 1/2 hour. Serve immediately.

A lean high quality protein source, fish contains 3 fatty acids which are thought to help lower blood cholesterol. Source: USDA Handbook 8

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