Jaret’s pickling recipe for fresh water fish (trout, pike, whitefish etc.) There ... of 48 hours, or cook the fish. This recipe ... may notice a white chunky substance on the fish. ... Good luck and enjoy!
Ingredients: 7 (onion .. salt .. sugar .. vinegar ...)
Wash fillets and pat dry. ... flour mixture. Dip fish into egg milk mixture. Then ... for 10 minutes or until fish flakes with a ... with parsley and lemon.
Combine oil, wine, lemon zest ... baking dish. Place fish in marinade, turning to coat. Marinate 30 minutes. Bake or broil uncovered 15 minutes, basting ... opaque. Makes 4 servings.
Wash cavity of brook trout and pat dry. Lightly season cavity and outside of fish with salt, pepper and garlic. ... Pour 1/4 cup white wine over each fish and ... 1/2 hour. Serve immediately.