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Results 21 - 30 of 48 for trout or white fish
Scale and dress trout with or without heads. Preheat oven to ... and spoon over fish. Arrange lemon slices and ... fish flakes. Serve immediately.
Cook and drain spinach well. ... and seasonings. Sprinkle fish with additional salt and pepper. ... cheese. Return to oven until cheese melts.
Saute onions and garlic in ... Tony's seasoning. Cook about 5 minutes adding cream cheese. Cook until cheese is melted. Serve over pan-fried trout.
In a small bowl combine ... flour mixture over fish, dip fish in buttermilk ... about 3 minutes each side until golden brown and fish is flaky.
25. CREOLE FISH
(Optional - to cover pieces of fish). Spray aluminum foil with Pam or Mazola no-stick spray and put ... Serve fish over cooked rice. Serves 4.
Mix flour with salt and pepper. Dip fish fillets in seasoned flour. Mix ... on each side or until lightly browned. Place skillet ... deglaze. Pour over fish.
Thaw frozen fillets and shellfish. ... 1/4 of the fish. Cover and simmer for ... crab meat. Cook another 3 to 5 minutes. Makes 6 to 8 servings.
28. BARBECUED FISH
Place fish in greased shallow pan; sprinkle ... ingredients. Simmer 5 minutes and pour over fish. Bake in oven at 425 degrees for 35-40 minutes.
Clean fish; slit underside. Clean gut ... for 30 minutes or until browned. While baking, baste ... sprigs. Pour Sweet and Sour Sauce over fish.
Grind fish and chop with dash of ... add fish balls or mounds and cook for 2-2 ... temperature, garnished with carrot slices and jelled fish broth.
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