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| WILD BILL'S FISH FOURCHON | |
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12 fillets speckled trout 1 onion, finely chopped 1 bunch green onions, chopped 2 cloves garlic, minced 2 tbsp. lemon juice 8 oz. cream cheese 1 stick butter 1 lb. crab meat lump white 2 lb. peeled shrimp Tony's Chachere's to taste Saute onions and garlic in butter. Add shrimp, crab, lemon juice and Tony's seasoning. Cook about 5 minutes adding cream cheese. Cook until cheese is melted. Serve over pan-fried trout. | |
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recipe reviews #1683
Becky says:
What do you do w/ the trout? I made this recipe last night w/ imitation crab & bbq'd the trout fillets w/ just lemon & butter & then served w/ the above recipe poured on top. It was great, but would love to know how its really served w/ the fish????
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