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Results 41 - 48 of 48 for trout or white fish
Wash and pat fish dry with paper towels. Brush ... for 15 minutes or until fish flakes easily with ... fish is frozen, bake for 20-25 minutes.
42. GRILLED TROUT
1. Put oil, wine, tarragon, ... turn to coat fish. Refrigerate 1-2 hours, turning once or twice. 2. Grill fish in ... tarragon and lemon wedges.
1. Preheat oven to 200 ... out pits. Wipe fish fillets with damp paper towels ... pepper to taste. Keep warm over very low heat until ready to use.
Wash and pat fish dry with paper towels. Brush ... top. Bake at 375°F for 25 minutes or until fish flakes easily when stuck with fork. Serves 4.
45. DISHWASHER TROUT
Place fish in a large piece of ... and open foil. Dot fish with butter and sprinkle with seasoning. Place under broiler until lightly browned.
46. TROUT MARGUERY
Dry the fillets and season ... minutes. While the fish is baking, prepare the sauce. ... the fish, and run it under the broiler; brown slightly.
47. TRUITE NANTAISE
Place trout or other fish in a greased shallow baking ... with salt and pepper. Pour sauce over trout and serve garnished with parsley sprigs.
48. BROOK TROUT
1. Rinse the trout under cold water and blot ... and place the fish on lightly oiled foil on a cookie sheet or broiler pan. Fish can be ... skin from each fish.
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