| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 48 for trout or white fish
Heat oil and saute the fish; then add the onion, ... water; cover and cook over low heat until vegetables are crisp and tender. Serve hot with rice.
33. FAN - TAILS
Cover and simmer fish in boiling salted water about ... vertical slices (3 or 4) in each tomato to ... fish salad and serve on lettuce. Serves 4.
Cut open the back of fish; clean well. Rinse, drain ... degrees for 20 minutes. Remove to a hot platter and garnish with parsley and lemon slices.
In a shallow dish, salt and pepper fish. Cover liberally with sliced ... brown and bubbly. Add paprika to mayonnaise, mustard and vermouth mix.
Wash and dry fish. Preheat oven to 400 ... ingredients except egg white. Beat egg white stiff ... until fish is tender and brown. No need to turn.
Place 1 1/2 quarts of ... Then add the fish and reboil for 5 minutes. ... with paprika. Boil fillets for 2 minutes and serve with melted butter.
38. TROUT IN FOIL
Preheat oven to 400. In ... and parsley. Wash trout and pat dry with paper towels. Stuff each fish with sauteed vegetables and place ... juice. Place 1 or 2 lemon slices on each ... with rice. Serves 4.
39. CEVICHE
Marinate fish in lime juice 4 hours. ... serving, cut 2 avocados into cubes and add to fish, mix well. Serve with saltine crackers or tortilla chips.
Preheat oven to 350 degrees. ... dish. Cover with white wine and lemon juice. Place ... in liquid until fish flakes easily with a fork ... stirring a minute or two. Gradually stir in milk ... lemon slices. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables