Saute carrots, peppers, leeks, onions ... Add garlic, tomatoes, clam broth, bay leaves, Tabasco sauce, ... into the hot chowder. Continue to simmer over ... advance and refrigerate overnight.
Simply the best! In large ... from the canned clams, milk and potatoes. Cover ... are tender. Add tomato soup and clams and continue ... pepper, to taste. Enjoy!
In a large cast iron ... Sauté onions, add clam juice, potates, garlic, seasoning, tomatoes ... to thicken the chowder (instant mashed potatoes will do ... Lunch crackers. , LAS VEGAS
Fry, drain and finely crumble ... Drain juice from clams and from diced tomatoes into ... minutes. If thicker chowder is desired, dissolve corn starch ... quarts (8 one-cup servings).