Results 1 - 10 of 172 for tomato clam chowder

1 2 3 4 5 6 7 8 9 10 11 12  Next

This recipe comes to us ... then broth of clams. Add tomatoes, then the ... end of the cooking to prevent them from becoming tough and rubbery.

Saute carrots, peppers, leeks, onions ... Add garlic, tomatoes, clam broth, bay leaves, Tabasco sauce, ... into the hot chowder. Continue to simmer over ... advance and refrigerate overnight.

Cook bacon and onions. Add clam juice. Add potatoes, carrots, red ... and seasonings, bring to a boil and stir. You can refrigerate leftovers.

Follow directions for clam chowder (milk). Slow simmer until carrots ... flavorable and this makes a superb blend. Can also use 4 to 6 slices bacon.

Simply the best! In large ... from the canned clams, milk and potatoes. Cover ... are tender. Add tomato soup and clams and continue ... pepper, to taste. Enjoy!



In a large cast iron ... Sauté onions, add clam juice, potates, garlic, seasoning, tomatoes ... to thicken the chowder (instant mashed potatoes will do ... Lunch crackers. , LAS VEGAS

Secret to this recipe is ... of the canned clams when cooking only. Add the ... and heat until warm. Crumble cooked bacon and top as garnish.

Fry, drain and finely crumble ... Drain juice from clams and from diced tomatoes into ... minutes. If thicker chowder is desired, dissolve corn starch ... quarts (8 one-cup servings).

Choose your own favorite chowder -- Manhattan, made with tomatoes ... Stir in reserved clam liquor, the potatoes, water and ... milk with the clams.

Put all ingredients into large saucepan. Shrimp and lobster "tails" may be added if you have them. Seasoning is to taste. Add or leave out ...

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index