Tomato Clam Chowder - Recipes - Page 9

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Results 81 - 90 of 172 for tomato clam chowder

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81. FISHERMAN'S CHOWDER

Scrub clams; shell and devein the ... about 10 minutes or until fish flakes when tested with a fork. Serve with a salad, wine and garlic bread.

82. FISH CHOWDER

Saute onion and celery in ... 10 minutes. Add clams, soup, liquid, parsley, chives. ... the seasonings to your taste. Simmer about 15 minutes.

83. QUICK MANHATTAN - STYLE CHOWDER

Brown bacon with garlic in ... and tomatoes. Add clams and barley and blend well. ... 30 minutes. Add tomato juice to thin, if desired. ... 6 to 8 servings.

84. FISH CHOWDER

If using canned clams, add juice first. Saute ... tomatoes, red wine, and oregano. Simmer about 1/2 hour. Add seafood and cook until done. Serves 4.

85. NEWPORT SEAFOOD VEGETABLE CHOWDER

Trim ends of celery: thinly ... simmer until done, about 20 minutes. Add corn, tomatoes, tuna and clams. Simmer covered until hot, about 3 minutes.

86. MANHATTAN CLAM CHOWDER

1. In deep kettle, saute ... Add tomatoes, carrots, clam liquid (if you do not ... uncovered, 10 minutes. Add salt to taste. Makes 6 servings.

87. MANHATTAN CLAM CHOWDER

Scrub clams and cover with water. Toss ... low heat about 1 hour. Take drained clams and mince. Add to chowder and let simmer 10 minutes more.

88. MANHATTAN CLAM CHOWDER

Cook bacon slightly; add boiling ... nearly tender. Add clams and juice, tomatoes, thyme and ... carefully stir into chowder. Simmer 15 minutes longer.

89. RED FISH CHOWDER

Heat oil; add onion, celery, ... Add crushed tomatoes, tomato sauce and ketchup. Bring to ... 30 minutes. Add clams and fish. Simmer until fish ... juice. Makes 6 servings.

90. RALPH'S MANHATTAN CLAM CHOWDER

In large heavy skillet, cook ... other ingredients (except clams and juice) in a large ... before serving, add clams and juice. Serve steaming hot!

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