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Results 1 - 10 of 14 for mushroom elk
In a Dutch oven, heat ... together cream of mushroom soup, beefy onion soup mix, ... and it takes awhile to cook, but trust me; it is great!! .
2. FRENCH ELK
Cut elk into long thin strips 3x1 ... soup mix and mushrooms and 2 to 3 cups ... it boil after sour cream is added. Serve over rice or noodles.
Heat oven to 325 degrees. ... of roast. Pour mushrooms and wine over meat. Cover ... to boil. Serve cut up meat and gravy over boiled noodles.
Boil the meat for 20-30 minutes. Cut in bite size pieces. Place in bottom of casserole dish with the slices of onion. Add the rest of the ...
Dredge meat in flour; brown slowly. Season with salt and pepper; add onions. Mix remaining ingredients; pour over roast. Cover and simmer ...
In a medium pot boil water and 1 tablespoon of oil. Add macaroni, cook until tender. Drain the first 4 ingredients. Then add seasoning, ...
Tenderize (cube) meat with hand tool, cut into pieces about 3 x 3 inches, place, shake in plastic bag with flour, black pepper until ...
Partially freeze meat; thinly slice ... both sides. Add mushrooms, onion and garlic. Cook ... through, but do not boil. Serve over noodles. Serves 4.
10. ELK ROAST
Trim excess fat from roast. ... of foil. Spread mushroom soup over meat. Sprinkle on ... Thicken for gravy using 2 tablespoon flour in 1/4 cup water.
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