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Results 31 - 40 of 172 for tomato clam chowder
In large saucepan, cook bacon ... reserved liquid from clams, tomatoes and bay leaf. ... serving with crumbled bacon. Yield: 6 (1 1/2 cup) servings.
Place bacon in 3 quart ... minutes. Stir reserved clam liquid into bacon drippings. Set ... longer. Let stand covered several minutes before serving.
Saute onions in butter. Add ... 15 minutes. Add clams, salt, pepper, tomatoes, thyme ... juice may be used in place of 3 cans clams. Serves 6.
In 3 quart pan heat ... the tomatoes and clams with juice. Add rest of ingredients. Stir until blended. Simmer 25 minutes or vegetables are tender.
1. Saute onions, carrots and ... tomatoes, potatoes, water, clam juice and seasonings. Cook until ... potatoes, water, clams, etc. and proceed.)
In a large pot, gently ... other ingredients except clams. Stir, bring to a ... any time and if it's cold outside, it's better! Serves 10 to 12.
Strain clams and keep the liquor. Mince ... minutes. If fresh clams are not available, use three 6 1/2-ounce cans of minced clams and the liquid.
Fry bacon until brown and ... 15 minutes. Add clams and clam juice; simmer 15 ... and refrigerated 24 hours. Reheat before serving. Freezes well.
1. In 5 quart Dutch ... Add water, potatoes, clam liquid, tomatoes with their liquid, ... vegetable mixture; gently simmer soup 5 minutes longer.
Chop bacon and onion. Saute. Add clams and juice. Add vegetables. Simmer ... tablespoons butter. Add salt, pepper, thyme and Tabasco to taste.
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