Results 91 - 100 of 172 for tomato clam chowder

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In 5 quart Dutch oven, ... boiling water and clam juice. Cover and bring to ... stirring to blend. Cover and simmer 15-20 minutes. Serves 8-10.

Saute, until barely wilted, the shallot and garlic along with the bacon bits. Add the fish stock and bring to a boil. Add the potatoes and ...

Drain clams and save liquor. Fry bacon ... clams. Cook for about 15 minutes, or until potatoes are tender. Add tomato juice and heat. 6 servings.

Heat salt pork until the ... very soft. Add clam juice, potatoes, seasonings, tomato puree and a little water. ... crackers to thicken chowder if it is needed. Makes 10, 8 ounce servings.

Fry bacon until golden, not brown. Add clam juice or broth. Simmer 5-10 ... another 20 minutes. Add clams and cook another 15 minutes. 6 servings.



In large kettle, saute bacon ... to kettle. Drain clams, reserving liquid, set clams ... Add parsley. Serve hot. Makes 3 quarts - 10 servings.

In large saucepan cook carrots, ... remaining ingredients except clams. Simmer, uncovered, about 40 ... heat through. Makes about 1 1/2 quarts.

Using a soup pot, partially ... Add 1/2 cup clam broth, celery, and onion; cook ... and stir into chowder. Add chopped clams and ... cooking for 10-20 minutes.

In large kettle, saute bacon ... to kettle. Drain clams but add liquid to tomato liquid and add enough water ... clams, add to chowder. Simmer uncovered 15 minutes. Serve hot.

1. In 6 quart Dutch ... kettle. 4. Drain clams, reserving liquid, set clams ... reduce heat; simmer chowder, covered, 45 minutes. 5. ... parsley. Makes 3 quarts.

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