1 c. pared, finely chopped carrots
3/4 c. sliced celery]
1/2 c. chopped green onion
2 tbsp. butter
2 c. cubed potatoes
1 (16 oz.) can stewed tomatoes, undrained
1 1/2 c. water
2 tbsp. chopped parsley
2 chicken-flavored bouillon cubes
1/4 tsp. thyme
2 cans Snow's minced or chopped clams

In large saucepan cook carrots, celery, and onion in butter until onion is tender. Add remaining ingredients except clams. Simmer, uncovered, about 40 minutes or until potatoes are tender. Stir in clams; heat through. Makes about 1 1/2 quarts.