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Results 21 - 30 of 172 for tomato clam chowder
Cook the salt pork slowly ... from heat, add clams and clam liquid. Cover and ... and simmer about five minutes. Sprinkle with parsley and serve.
In 6 quart kettle saute ... Add tomatoes. Drain clams, reserve liquid, set clams ... uncovered 15 minutes. Add parsley. Serve hot. Yields 3 quarts.
Brown and crisp bacon in ... quart container except clams and clam juice. Cook (boil) ... for an additional 10 minutes). Makes 5 1/2 to 6 quarts.
Drain clams; reserve liquid. Fry bacon ... and heat through for 5 minutes. Do not over cook as clams may get tough. Makes 8 (8 ounce) servings.
*Note: If you use canned clams, add these with liquid ... 15 minutes. If chowder is thicker than you like ... chowder is made day before serving.
Sauté bacon in a deep ... the tomatoes and clam liquid. (If you don't have ... small pieces. After chowder simmers for 1 hour, add ... Makes 6 generous servings.
Partially cook bacon; add celery ... Add 3 cups clam juice and water. Add remaining ... to boiling and stir. Add clams to heat. Serves 6 to 8.
Fry bacon until crisp in ... water, vegetables, ketchup, clams, and seasonings. Cover and simmer 40 to 45 minutes or until vegetables are tender.
Saute bacon and onion in ... Add liquid from clams, water, carrots, potatoes, celery, tomato sauce and seasoning. Cook about ... add additional tomato sauce.
1. In a 4 quart ... tender. 2. Drain clams reserving liquid. 3. Add clam ... seeds as added to soup. 5. Add clams and simmer for 1 1/2-2 hours.
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