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Results 111 - 120 of 172 for tomato clam chowder
Drain clams; reserve liquid. Set clams ... boil. Cover and reduce heat and simmer for 20 minutes. Stir in okra fish and clams. Bring to a boil.
Cut fish into 1-inch chunks; ... tomatoes with liquid, clam-tomato juice, and seasonings; cover and ... buttered, crusty bread. Makes 8 servings.
1. Fry bacon crisp. Add ... until vegetables are tender. 5. Add clams cover again. Simmer 10 minutes more. 6. Sprinkle with parsley and serve.
Cut salt pork; cook in ... water and cook until potatoes are soft (about 15 minutes). Add juice, clams and tomato soup. Heat up but do not boil.
Saute diced bacon, to drippings, add green pepper, onions, celery and saute. Add all ingredients to large soup pot. Simmer for 2 hours. ...
Dice salt pork, brown and ... seasonings. Cook for 10 minutes. Add clams with liquor and simmer until tender. Thicken with crushed crackers. Serves 6.
In large saucepan, cook and ... Stir in reserved clam liquor, the potatoes, water and ... and seasonings. Heat to boiling, stirring occasionally.
Combine all ingredients and simmer until all flavors are blended. Yields 8 servings.
Easy and quick but you'll be back for more. An entire meal. Serves 4 including full-size second helpings. Cut up the vegetables. Throw all ...
Combine all ingredients in a large kettle. Add 4 cups water. Cover and simmer 1 hour. Makes 8 servings, about 100 calories each.
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