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Results 41 - 50 of 172 for tomato clam chowder
Drop potato pieces in cold ... liquid from the clams, and thyme. Simmer for ... clams, heat briefly, season with salt and pepper. Serves 4 to 6.
Drain clams and reserve liquid. Add enough ... simmer, covered, for 30 to 35 minutes. Mash lightly to thicken. Stir in clams and heat through.
Drop potato pieces in cold ... liquid from the clams and thyme. Simmer for 15 ... briefly, season with salt and pepper. Tastes better the second day!
Fry bacon until almost crisp. ... 6 ingredients and clam liquid. Simmer uncovered 50 minutes. ... minutes. Serve with crackers. Makes about 8 cups.
Cook bacon until crisp; remove ... Drain tomatoes and clams, reserving liquid in 1 ... until potatoes are done; then add clams and cook 15 minutes.
Saute bacon in large Dutch ... bone, water and clam juice. Cover and bring to ... Simmer 30 minutes. Add clams and simmer additional 10 minutes.
In a Dutch oven or large pot, wash off clams, then steam clams, water ... of vegetables, pinch of thyme, pepper. Cook until vegetables are done.
In 3 quart casserole, cook ... are tender. Drain clams reserving liquid and adding water ... high 2 to 3 minutes until clams are heated through.
Drain clams, reserving liquid. Chop shucked ... vegetables slightly (if desired) to thicken. Add clams, heat through. Serves 6-8 (small bowls).
In 3 quart microwave-safe casserole ... onion, thyme and clam juice. Loosely cover with plastic ... Four servings. Regular cooking time, one hour.
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