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Results 61 - 70 of 172 for tomato clam chowder
Mix tomatoes, clam juice, and remaining ingredients, except ... cold water. Add to hot soup to thicken. Best when made the day before serving.
Melt butter in a large ... the can of clams (if using canned clams) along ... White fish such as haddock or cod could be used in place of clams.
Drain clams - reserve liquid. Add clam ... clams. Season to taste with salt and pepper. Sprinkle bacon over individual servings. Mmmmmm Yesssss!
Cut salt pork in 1/4 ... heat for 1 1/2 hours. Add clams and juice. Cook for additional 1/2 hour. For best flavor chill overnight. Reheat and eat.
Put all ingredients in crock pot. Stir to blend. Cover and cook on high for 1 hour, then on low for 8 hours. Serves 4.
Melt butter in large heavy ... chicken broth and clam liquid and heat until steaming. ... parsley, thyme and salt and pepper. Makes about 4 servings.
Brown bacon until crisp in ... and salt. Cover and simmer 20 minutes. Add clams and juice, then thyme. Add tomato sauce. Simmer until hot. Serve.
Add enough water to cover potatoes and cook until potatoes are done.
Bring clams to boil in water. Cover ... ingredients, except clams and simmer, uncovered 1 hour. Add clams and serve. Freezes well. Serves 12 to 14.
Shuck fresh clams; reserve broth; chop clams ... or just until clams are thoroughly hot. Serve with oyster crackers. Salt and pepper to taste.
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