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Results 51 - 60 of 172 for tomato clam chowder
In a large pot, gently ... other ingredients except clams. Stir, bring to a ... any time and if it's cold outside, it's better! Serves 10 to 12.
In a large saucepan, saute ... 10 minutes. Add clam juice and V-8 juice to ... until vegetables are tender. Add clams and heat through. Serves 4.
Saute bacon and onion in large kettle. Drain clams; add clam liquor, potatoes, ... tomatoes and seasonings. Heat. Serve at once. Yield: 6 servings.
Partially thaw frozen fish. Cut ... Add fish, tomatoes, clam juice, basil, salt and pepper. ... flakes easily with a fork. Yield: 5-6 servings.
Saute salt pork in soup ... stewed tomatoes and clams including juice. Add sugar, thyme ... for water. Bacon may be substituted for salt pork.
Fry bacon until crisp in ... in kettle. Drain clams, mixing the liquid with tomato liquid. Add enough water (or ... and simmer 15 minutes longer.
Saute carrots, celery and onions ... tomatoes and spices. Add clam broth and potatoes. Simmer for 40 minutes. Add clams, simmer for 10 more minutes.
In 4 quart saucepan over ... tomatoes (with liquid), clams, clam juice, bay leaf, ... Remove bay leaf. Serve with oyster crackers or French bread.
Fry bacon in a large ... to saucepan. Drain clams, mixing the liquor with the tomato liquid. Add enough water to ... to gather roses in winter.
Melt butter in saucepan, add ... and liquid from clams, bring to boil and ... taste with thyme, salt and pepper. Add clams, heat. Makes 4 servings.
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