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Results 11 - 20 of 172 for tomato clam chowder
Drain off the clam liquid and reserve. Chop the ... minutes longer. Correct the seasonings, add the reserved bacon, and serve. Serving Size: 6
Saute bacon. In a large ... water, 1/2 cup clam juice, tomatoes, potatoes, carrots and ... 3 cans of clams; heat 5 minutes more. Serves 6 to 8.
Saute clams in 1/2 stick butter. Put ... crockpot. Add remaining ingredients and stir to mix. Add salt and pepper to taste. Cook 4 hours on low.
Cook and stir onion and ... is crisp. Stir clam liquid, potatoes, celery, and water ... up tomatoes if they are whole with spoon. 4-6 servings.
Drain clams and put juice in pan ... the carrots are tender. Add potatoes, bay leaf and clams. Simmer until potatoes are done. Ready to serve.
16. CLAM CHOWDER
Chop and blanch bacon. Add ... together with hot milk and juice from clams. Add tomatoes and clams. Simmer for 10 minutes. Garnish with parsley.
Partially cook bacon. Add celery ... not brown. Drain clams, reserving liquid. Add water ... paste. Stir into chowder; cook and stir mixture ... through. Makes 6-8 servings.
In large saucepan cook and ... Stir in reserved clam liquor, the potatoes, water and ... seasoned. Heat to boiling, stirring occasionally. Serves 6.
Drain clams and save liquor. Chop. Fry ... seasonings and clams. Cook about 15 minutes or until potatoes are tender. Add tomato juice. Heat. Serves 6.
Saute bacon until crisp. Stir ... Add tomatoes, carrots, clam liquid. Simmer uncovered over low ... Bring to boil; simmer uncovered 10 minutes.
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