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Results 71 - 80 of 172 for tomato clam chowder
Can use 2 (16 oz.) ... golden. Add cut-up clams, some clam liquor, and ... taste. Garnish with crumbled bacon and asparagus spears. Serves 8-10.
Thaw fish 10 minutes, cut ... tender. Add tomatoes, clam juice, fish, seasonings, bouillon and ... simmer 15 minutes. Add clams, heat through. Done!
In large saucepan heat oil. Add onion and celery; cook until soft. Add tomatoes, salt, bay leaf and basil. Simmer low 30 minutes. Add ...
74. DEEP SEA CHOWDER
1. Saute onion in salad ... chunks. Add shrimp, clam broth; cook 15 to 20 ... until fish flakes easily. 3. Serve plain or with chowder crackers.
Drain clams and reserve both clams and ... occasionally. Add minced clams and caraway seed. Cook 5 minutes. Makes 4-6 servings; about 2 quarts.
In a 6-quart kettle, saute ... Then add tomatoes, clam juice, spices and water. Bring ... green salad and cheese with fruit for dessert. Delicious!
Eight quarts if clams in the shell will yield ... minutes more. Place chowder in a hot tureen. Season ... to taste. Serve with oyster crackers.
In large saucepan, cook and ... tender. Stir in clam liquid, potatoes, water and celery. ... Add about 2 tablespoons butter. Heat until boiling.
Cut up salt pork. Using ... minutes. Grind quahogs and clams. Add with clam juice, set on low heat for 1 hour. Add diced potatoes. Remove from heat.
Melt butter in Dutch oven ... add to the chowder. Cook over medium heat ... is done. Yield: 3 quarts (about 205 calories per 1 1/2 cup serving).
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