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Results 101 - 110 of 172 for tomato clam chowder
101. CLAM CHOWDER
Cook and stir bacon and ... the cans of clams. Reserved clams for later. ... keep warm. Do not boil with clams in soup. Reheat without boiling.
Brown onion, celery and green ... large kettle. Add clams, drained, if desired, and ... potatoes are tender. Add juice and herbs last 20 minutes.
103. SEAFOOD CHOWDER
Heat oil in large saucepan ... 2 minutes. Add clam juice and tomato sauce. Bring to a boil. ... scallops to the chowder and cook for 5 minutes. ... cook until heated through.
104. CLAM CHOWDER
Cook and stir bacon and ... liquid in canned clams. Reserve clams for later ... keep warm. Do not boil with clams in soup. Reheat without boiling.
Pour about 3/4 cup juice ... to burn or chowder will be bitter. Add carrots, ... are soft. Add clams, cook for 5 minutes ... Makes 6 to 8 servings.
106. SEAFOOD CHOWDER
Saute bacon in large kettle, ... until tender. Add clams and crab. Make white sauce ... half. Add to chowder to thicken. Serve when heated ... Serves 8 to 10.
Saute bacon until crisp, drain. ... garlic, thyme, salt, clam juice and water. Heat to ... heat slowly. Simmer 5 minutes. Top with crisp bacon.
Drain clams, reserving liquid; set clams ... bring to a boil. Cover, reduce heat and simmer for 20 to 30 minutes or until potatoes are tender.
Saute bacon until crisp. Remove ... potatoes, salt and clam juice. Cover and simmer until ... (broken up), thyme and bacon, simmer 15 minutes longer.
Fry bacon crisp; save drippings. ... in juice of clams, adding a little water, ... pepper to taste, between 2 or 3 tablespoons. No salt needed.
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