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Results 1 - 10 of 66 for tomato catsup
Grind onion, tomatoes, peppers, cabbage. Put in sack or new clean pillow case with 1 cup salt and let drain overnight. Next day, put 1/2 ...
Cook until thick. Add 1 cup vinegar and 1 cup brown sugar. Cook until no water separates on a plate. Bottle and seal.
Wash and slice tomatoes, boil ... next steps. When tomato mixture has cooked down to ... Process in boiling water bath for 5 minutes. Makes 6 pints.
Mix all ingredients together; cook ... white cloth and remove before placing in jars. Will get the flavor, but not whole spices in the catsup.
Boil tomatoes, garlic, onions, red ... and sugar to tomato mixture and boil rapidly, stirring ... six quarts. This catsup makes marvelous barbecue sauce.
Put cinnamon, cloves, celery seed ... with salt to tomato mixture. Simmer uncovered, stirring almost ... minutes. (Sam enjoyed making this ketchup.)
Chop tomatoes, peppers and onions and add spices, salt, vinegar and sugar. Cook until thick. Seal while hot in pint jars.
Chop all ingredients by hand. Wash tomatoes, cut off all bad spots, cook until skin begins to strip off (about 30 minutes). Remove skins ...
Wash the tomatoes and force ... used in the catsup. Thin the pulp with ... the fresh tomatoes and is an excellent flavoring for soups and sauces.
10. TOMATO CATSUP
Cook well done. Drain in colander for 1 hour. Then squeeze out remainder of pulp. Add to this: Boil 10 minutes, after it starts to boil. ...
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